Title: Pacific Northwest Foraging Pdf 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series)
Author: Douglas Deur
Published Date: 2014-06-03
Page: 292
“Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache: Creating Natural Economies and founder of Ecotrust “I came to the Pacific Northwest because of the endless bounty of ingredients to cook with. This book opens my eyes to even more of the region’s edible wild treasures.” —Vitaly Paley, chef and owner of Paley’s Place, Imperial, and Portland Penny Diner “Pacific Northwest Foraging may change the way you see the world.” —Pacific Northwest Magazine
“Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache and founder of Ecotrust
The Pacific Northwest offers a veritable feast for foragers, and with Douglas Deur as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.
Great field book Great in the pocket or day pack book for foraging. Was using another version that had only drawings, so the addition of color pics really pops. I'd call this a must have part of your library, and arguably the only thing you need in the field on any given day. Plenty of well defined and organized details, and a very usable system for sleuthing out your finds.The author gives us insights into the plants, how ... The author gives us insights into the plants, how to identify them, which parts are edible, where and when to gather, how to gather, how to eat the plant, and future harvests as well as seasonal harvesting opportunities. It isn't an in depth guide, but it is well put together and offers perspective in respect to our connection to nature and our responsibility to our planet in it's care. He also offers further reading suggestions to supplement what he has offered.Great for Teaching Kids I bought this book for my nine-year-old who, after reading My Side of the Mountain, became really interested in finding local plants for us to forage. I love that the beginning discusses the importance of being good stewards to the land as well as other important wildcrafting and environmental practices.The meat of the book though is the plant identification section, I live in Eastern Washington and was worried that, as with other "Pacific Northwest" books, it would only focus on the west side of the state, but I was pleasantly surprised to find a large diversity of plants that we do have in our area. Each plant also has suggestions on how to prepare and eat what you forage.I do wish there were a few more ID photos of each plant, but we have been able to find and wildcraft elderberries (which we turned into a syrup for winter coughs,) as well as oregon grapes, so far. Moreover the book has made him (and me now!) hungry for more knowledge about edible native plants and foraging.
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